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Paso Robles Brings Rhone Wines to Orlando For Special Event
This past week, we had the pleasure of meeting with Kevin Sass, winemaker for Halter Ranch Vineyard out of Paso Robles, California. Sass was in town during a brief visit to Orlando, and talked with us...
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5 Must Try Organic, Green & Sustainable Wines For Earth Day
Are You Looking for Organic and Sustainable Wines? Our Top 5 Picks, Just in Time for Earth Day We’ve all been there. That dinner party or cocktail hour where, just when the conversation is getting...
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Bourbon and Big Reds Come to Ruth’s Chris Steak House for Barbecue Event This...
This coming Thursday, May 2nd, 2013, experience a special menu prepared in collaboration with Celebrity Chef Joey Altman, and the flavors of Bulleit Bourbon’s new 10 Year Old Small Batch at one of 74...
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Seasons 52 Introduces New Lunch Menu, Feat. Vegetarian and Delicious Chicken...
Seasons 52, the highly acclaimed fresh grill and wine bar restaurant, introduces its spring and summer lunch menu, featuring specialty lunch favorites with healthy, culinary twist. The new midday menu...
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Wine Wednesday Review: Bitch Tongue 2010 Tempranillo – Lido Bay
This week’s wine recommendation is the Bitch Tongue 2010 Tempranillo, from Lido Bay Wines, in Discovery Bay, California. Lido Bay is owned and operated by Dave Armstrong, a serial entrepreneur and...
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Wine Review: Seven Seas Viognier 2010
Our review of Seven Seas Viognier, 2010. SRP: $24, avg retail Varietal: 100% Viognier Color: Pale golden yellow with a hint of blush Notes: Warm, medium bodied, with creamy tropical fruits. Floral and...
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California’s Artisan Cheese Festival is Ramping Up For March
The nation’s premier cheese and wine event, California’s Artisan Cheese Festival, is back for its eighth year, March 21-23, 2014, at the Sheraton Sonoma County in Petaluma. Celebrating all things...
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California’s Artisan Cheese Festival Coming to Sonoma
If you are in the Bay Area the weekend of March 21-23, 2014 be sure to stop by California’s Artisan Cheese Festival! Now in its eighth year, the Artisan Cheese Festival takes place at the Sheraton...
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East Bay Vintners Alliance Presents the Sixth Annual “Passport to East Bay...
East Bay Vintners Alliance Presents the Sixth Annual “Passport to East Bay Wines” Local Wineries open their doors to the public for tastings, entertainment for once-a-year weekend event March 15-16...
View ArticleSeasons 52 Introduces New Lunch Menu, Feat. Vegetarian and Delicious Chicken...
%%IMAGE%% Seasons 52, the highly acclaimed fresh grill and wine bar restaurant, introduces its spring and summer lunch menu, featuring specialty lunch favorites with healthy, culinary twist. The new...
View ArticleWine Wednesday Review: Bitch Tongue 2010 Tempranillo – Lido Bay
%%IMAGE%% This week’s wine recommendation is the Bitch Tongue 2010 Tempranillo, from Lido Bay Wines, in Discovery Bay, California. Lido Bay is owned and operated by Dave Armstrong, a serial...
View ArticleWine Review: Seven Seas Viognier 2010
%%IMAGE%% Our review of Seven Seas Viognier, 2010. SRP: $24, avg retail Varietal: 100% Viognier Color: Pale golden yellow with a hint of blush Notes: Warm, medium bodied, with creamy tropical fruits....
View ArticleCalifornia’s Artisan Cheese Festival is Ramping Up For March
%%IMAGE%% The nation’s premier cheese and wine event, California’s Artisan Cheese Festival, is back for its eighth year, March 21-23, 2014, at the Sheraton Sonoma County in Petaluma. Celebrating all...
View ArticleCalifornia’s Artisan Cheese Festival Coming to Sonoma
%%IMAGE%% If you are in the Bay Area the weekend of March 21-23, 2014 be sure to stop by California’s Artisan Cheese Festival! Now in its eighth year, the Artisan Cheese Festival takes place at the...
View ArticleEast Bay Vintners Alliance Presents the Sixth Annual “Passport to East Bay...
%%IMAGE%% East Bay Vintners Alliance Presents the Sixth Annual “Passport to East Bay Wines” Local Wineries open their doors to the public for tastings, entertainment for once-a-year weekend event March...
View ArticleThe Meritage Resort and Spa Invites Guests to a Special Tequila Dinner and to...
The Meritage Resort and Spa in Napa, Calif. will be hosting a series of events over the next couple of weeks, including a tequila dinner with AsomBroso Tequila, its third annual First Blush Wine...
View Article5 Must Try Organic, Green & Sustainable Wines For Earth Day
Are You Looking for Organic and Sustainable Wines? Our Top 5 Picks, Just in Time for Earth Day We’ve all been there. That dinner party or cocktail hour where, just when the conversation is getting...
View ArticleWine Wednesday Review: Bitch Tongue 2010 Tempranillo – Lido Bay
This week’s wine recommendation is the Bitch Tongue 2010 Tempranillo, from Lido Bay Wines, in Discovery Bay, California. Lido Bay is owned and operated by Dave Armstrong, a serial entrepreneur and...
View ArticleWine Review: Seven Seas Viognier 2010
Our review of Seven Seas Viognier, 2010. SRP: $24, avg retail Varietal: 100% Viognier Color: Pale golden yellow with a hint of blush Notes: Warm, medium bodied, with creamy tropical fruits. Floral and...
View ArticleCalifornia’s Artisan Cheese Festival is Ramping Up For March
The nation’s premier cheese and wine event, California’s Artisan Cheese Festival, is back for its eighth year, March 21-23, 2014, at the Sheraton Sonoma County in Petaluma. Celebrating all things...
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